Hazelnut in colour, this sweet Madeira reveals inviting aromas of apricot jam, dried figs, honey and caramel, creating a warm and expressive bouquet.

Smooth and elegant on the palate with notes of dried fruit and gentle sweetness, balanced by Madeira’s naturally vibrant acidity. The finish is fresh and harmonious, preventing the wine from ever feeling heavy.

Feels somewhat like a lighter Tawny Port with the nutty sweetness of Marsala.

Pairs beautifully with cheeses, desserts and light starters.