A fresh, fruit-driven rosé from Portugal's Alentejo region (2024 vintage). This blend of Aragonês, Syrah and Touriga Nacional is fermented in stainless steel to preserve bright red-fruit aromas and a crisp profile.

Delicate salmon-pink in colour with fragrant notes of strawberries and red berries. The palate is lively and well balanced, showing brisk acidity and a dry, refreshing finish. 12.5% ABV.

Pairs beautifully with salads, grilled fish, seafood, light poultry and tapas.