This wine from the Dão region reveals fresh, expressive aromas of ripe black plum and red berries, lifted by subtle mint and eucalyptus notes with a gentle touch of oak. Smooth and well-structured on the palate, it shows balanced acidity, fine tannins and impressive depth, finishing long and elegant.

Pairs beautifully with roast duck, oven-baked chicken and grilled or slow-cooked red meats, as well as cured sausages, game, Mediterranean stews, aged cow’s, sheep’s or goat’s cheeses and even structured fish dishes such as roast cod.