Ruby in colour with delicate violet hues, this organic (bio) vegan wine opens with expressive aromas of ripe red fruits - cherry, blackberry and cassis - gently intertwined with soft balsamic notes that rise invitingly from the glass. 

On the palate it reveals smooth, well-integrated tannins and wonderful balance. Elegant and harmonious, the wine unfolds with refined character before leading to a long and satisfying finish.

An evocative Alentejo red with a touch of rustic charm, perfect alongside cheeses, roasted dishes and red meats.