From Luís Leocádio's small Douro project, this rosé comes from the historic Douro region. The wine originates from hand-harvested indigenous varietals found in old vineyards located at high altitudes around Paredes da Beira. These conditions have played a crucial role in developing its distinct character over time.

The production involves foot-treading in traditional stone lagares followed by aging in French oak. This method integrates fresh acidity with concentrated flavors, enhancing the rosé's bright fruit notes and elegant structure. It is well-balanced throughout, providing a definitive Douro expression.

The rosé wine is highly versatile for pairing. Its harmonious profile makes it suitable alongside cheeses, fish, poultry, and seafood. It's an excellent choice for accompanying starters and sushi as well. The finish remains delightful, accentuating meal experiences effortlessly.